12oz Colombia Sugar Cane Process Decaf

12oz Colombia Sugar Cane Process Decaf

14.00

FLAVOR: Cherry, Citrus, Caramel, Cane sugar

BODY: Medium

ACIDITY: Bright

PROCESS: Washed


Grown in the Valle del Cauca, which lies between the National Park of Tatama and "serrania de los paraguas". Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

This coffee was decaffeinated using the Sugarcane Process to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.

Quantity:
Add to Cart